Inedible plastic allegedly discovered in spinach by students at Brown Dining Hall
Elizabeth Ritch News Writer eritch@unca.edu Two UNC Asheville students said they received a distasteful surprise when they found plastic hiding
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Food
Dietitian advises avoiding stress-eating during finals
By Peyton Sheehan News Staff Writer msheeha3@unca.edu Thanksgiving break is over and now begins the panic of finals. While
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Sweets and treats: Asheville community welcomes Duck Donuts
Popular donut chain Duck Donuts has recently established a location in Asheville and hopes to become a go-to for locals and visitors.
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Contract cooking: students serve up alternatives to private food corporations on campus
With Chartwells serving UNC Asheville under a 10 year contract, students and food specialists alike take a look into alternatives veering away from big corporations.
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Forest Foraging
Asheville residents find new eats in their own backyard.
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Religious fear could be eliminated by one meal
Amalie Davidsen Opinion Writer adavidse@unca.edu I clearly remember taking a bite of my first American kebab while observing the other
Read moreWNCAP calls on Asheville to “dine out for life”
By Katelynn Watkins, Staff Feature Writer, kwatkins@unca.edu | April 20, 2015 Going out to dinner is normally a social, collective
Read moreBrown Hall renovations spark student interest
By Matt Ketcham – mketcham@unca.edu – Contributor | Sept. 3, 2014 |
Read moreLocal chef teaches vegetarian cooking
By Cory A. Thompson – coryetc@gmail.com – Asst. Arts and Features Editor Five minutes into the cooking class, blood flowed
Read moreStudents look forward to new dining options
By Cory. A. Thompson – coryetc@gmail.com – Staff Writer f Writer Collaborating with UNC Asheville, dining service contractor Chartwells, Inc.
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