Asheville Restaurant Week pairs affordable prices with exceptional cuisine

Asheville’s sixth annual Restaurant Week organized by the Asheville Chamber of Commerce kicked off showcasing 25 local restaurants with cuisines ranging from modern American fair at Ambrozia Bar and Bistro to rich truffles from Asheville’s French Broad Chocolate Lounge.

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Crossing the Boundary: Basket making on the Cherokee Indian Reservation

The Qualla Boundary, better known as the Cherokee Indian Reservation, has been the home to tourism for more than a century. Part of this tourism is the ancient art of basketmaking, an art that is slowly dying out, but has recently made a resurgence.

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