The student voice of UNC Asheville
Asheville’s sixth annual Restaurant Week organized by the Asheville Chamber of Commerce kicked off showcasing 25 local restaurants with cuisines ranging from modern American fair at Ambrozia Bar and Bistro to rich truffles from Asheville’s French Broad Chocolate Lounge.
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The second annual Asheville Coffee Expo is Saturday, Sept. 30, from 10 a.m. to 2 p.m. This event provides the opportunity for vendors and the public to come together to drink, appreciate and learn about coffee.
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Lydia Loveless talks about her love of music and her hopes and dreams for her career.
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Jack Antonoff’s latest solo endeavour, Bleachers, released their second album in June. On Sept. 12, Antonoff and company brought the powerhouse show to The Orange Peel.
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The Qualla Boundary, better known as the Cherokee Indian Reservation, has been the home to tourism for more than a century. Part of this tourism is the ancient art of basketmaking, an art that is slowly dying out, but has recently made a resurgence.
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The Indigenous Film Festival will chronicle different experiences of indigenous groups around the world, sharing new perspectives with the student body and Asheville community to emphasize the importance of understanding diversity.
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Located on Merrimon Avenue, Edna’s provides their customers with great service, a cozy atmosphere, and for UNCA students, a 10 percent discount.
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Sarah Shadburne Assistant A&F Editor sshadbur@unca.edu Love knows no genre when it comes to Nashville based band *repeat repeat
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Asheville’s famous venue The Orange Peel has hosted everyone from Bob Dylan to The Smashing Pumpkins. What is it that makes the self-described “social aid and pleasure club” so successful?
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Derek Welch was originally a journalist who found himself prone to kicking along the roads in the Lower 48. Brett Morgan and Ashley Dillingham believe Asheville isn’t as freaky as it used to be.
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